-
Podcast: Call Me Curious - Are We Ready for Lab Grown Meat? - November 10, 2022
-
UC Davis Sets Its Sights on the Main Course by Samantha Sanders (Protein Report) - March 24, 2021
-
Seminar: Developing Optimized Media for Cultivated Meat Production by Prof. David Block (UC Davis), hosted by Good Food Institute - March 3, 2021
-
Video Interview: What is Cultured Meat and Where Can You Try It? Try Singapore, Where the Company behind Just Egg is Launching Cultured Chicken by Brian Cooley (CNET) - December 1, 2020
-
Beyond the Impossible: Meat Grown From Cells is Better for the Planet -- If You'll Eat It by Brian Cooley (CNET) - November 17, 2020 (first publication)
-
National Science Foundation Awards UC Davis $3.55 Million for Cultivated Meat Research by Erin Rees Clayton (Good Food Institute) - September 24, 2020
-
UC Davis Establishes Research, Training in Cultivated Meat by Andy Fell (UC Davis) - September 23, 2020
-
NSF GCR: Laying the Scientific and Engineering Foundation for Sustainable Cultivated Meat Production - Award Abstract #2021132
-
USDA and FDA Press Release on Joint Regulation of Cell-Cultured Food Products from Cell Lines of Livestock and Poultry - March 7, 2019
-
Formal Agreement Between FDA and USDA Regarding Oversight of Human Food Produced Using Animal Cell Technology Derived from Cell Lines of USDA-amenable Species